The Food Almanac
Recipes and Stories for a Year at the Table
The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, month by month, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.
With recipes and stories from Yotam Ottolenghi, Diana Henry, Felicity Cloake, Meera Sodha, Raymond Blanc, Deborah Levy, Anna Del Conte, Fuchsia Dunlop, Anna Jones, Olia Hercules, Rachel Roddy, Zoe Adjonyoh, Nik Sharma, Kit de Waal, Russell Norman, Tamar Adler, Nik Sharma, Claudia Roden, José Pizarro and many more.
This is a book about good things to eat – a companion in the kitchen and a conversation with your favourite food writers. Join us at the table.
If you would like your copy signed by the author or a special note inside (or alternatively on a Food Almanac postcard) simply drop us a line on firstname.lastname@example.org after purchasing.