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Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and gastronomic worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective, exploring both the light and dark side of food culture through stories, poems, novels, essays and plays.
Hosted by writer, editor and At The Table founder Miranda York, and writer and poet Anna Sulan Masing, each episode features readings from the live events with insights and anecdotes (and a lot of snacking!) from Miranda and Anna.
Listen now on all the usual podcast platforms, plus the Entale app where you can view links and images mentioned in each episode.
Miranda and Anna return to the Voices At The Table event at Fortnum & Mason. This episode includes readings from the live event by food editor and author Mina Holland, chef and owner of The Sportsman Stephen Harris, and actor Katie Leung reading restaurant critic Marina O’Loughlin’s review of Ubiquitous Chip, while Miranda and Anna discuss their bumper snack selection – including the history of Jelly Babies and Tunnock’s Teacakes – as well as the joy of menus, doughnut memories, and the fetishisation of food culture.
Miranda and Anna look back to the Voices At The Table event at Fortnum & Mason in Piccadilly. This episode includes readings from the live event by award-winning food writer Fuchsia Dunlop, historian Annie Gray, and poet and performer Yomi Sode, while Miranda and Anna talk about baked beans, food memoirs, Spam pigs, garden parties and childhood tastes.
Miranda and Anna look back to the second Voices At The Table event at The Drapers Arms, a beautiful pub in North London, with readings from actor, poet and writer Vera Chok, novelist Kit de Waal, and playwright and performer Iskandar Sharazuddin.
Miranda and Anna return to the second Voices At The Table event at The Drapers Arms, a beautiful pub in North London. This episode includes readings from the live event by writer and podcaster Bethany Rutter, translator, poet and punk band member Jen Calleja, and playwright and performer Iskandar Sharazuddin, while Miranda and Anna talk about pub snacks, iced buns, the perfect cooked breakfast, the art of translation, cultural identity and food pathways.
Miranda and Anna return to the first Voices At The Table event, with readings from Observer Food Monthly editor Allan Jenkins, co-founder of Silver Press and London Review of Books editor Joanna Biggs, and deviser and performer Charles Adrian.
Hosts Miranda and Anna look back at the first ever Voices At The Table event at LASSCO, an atmospheric antique and salvage warehouse in Bermondsey, with readings from food writer Kay Plunkett-Hogge and writer and essayist Megan Nolan.